How to get the perfect fried egg, 4 cups water and 1 tablespoon white wine vinegar to simmer over a medium saucepan. Crack an egg into a cup and let the eggs in boiling water, cook an egg at a time to glue eggs to avoid.
Cook for 3-4 minutes depending on desired consistency, remove, remove the egg from the water with a slotted spoon and plunge immediately into a bowl of cold water to stop cooking. To slide the egg in the refrigerator in a bowl with hot water until ready to serve.
Cut rags proteins, eggs and leave them on paper towels before serving the best results by following these steps and cooking one egg at a time, or 3 in a larger scale to be achieved.
When caviar sampling, make sure it can not deal with vessels of silver because the metal reacts with caviar and give a metallic taste, enjoy caviar with crispy toast and little or no additional flavor, try the caviar.
Clarified butter is ideal for cooking crepes, blinis, crepes and, because they are heated to high temperatures for long periods without burning. To prepare the butter, take 1 1 / 2 cups, about 3 sticks unsalted butter. Put the butter in a small saucepan over low heat. Remove form heat and let stand for five minutes. Then with a spoon, carefully remove the butter fat is removed and sparkling white went up.
Pour the next layer of clear golden liquid into a bowl. It is the product specified. Discard any remaining solids left in the pan. Cool the clarified butter and save it in the refrigerator for future applications, they can be cooled to 3 weeks.
The best pancakes can be achieved by the arrangement of the pan. The container should be well dried before cooking crepes. The best is the classic iron skillet seven inches, which fails to six inches of pancake just for main dishes and desserts. Before the cut for the first time should be cleaned with steel wool to remove its protective coating and then washed with hot soapy water.
Rub the inside with a paper towel and vegetable oils, particles are still in the frying pancakes, or if the stove has once again easy to clean with a paper towel and salt, oil wash and washed again, has never been a crepe pan everything you need to do after each use, wipe with a paper towel. Hope this useful advice for those who love cooking and want to live a pleasant experience at all times.